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Food and wine pairing

Yule log

Photo de appaIoosa (CC BY-ND 2.0)
https://www.flickr.com/photos/appaloosa/4210427281/

Desserts and Sweet Courses

Yule log

Synonyms

  • Bûche de Noël
  • Christmas yule log

See also:

  • Bûche de Noël à la mangue
  • Bûche de Noël au caramel
  • Bûche de Noël au chocolat
  • Bûche de Noël au chocolat blanc et au citron
  • Bûche de Noël au moka
  • Bûche de Noël aux épices avec des fruits secs et confits
  • Bûche de Noël aux fruits exotiques
  • Bûche de Noël aux griottes
  • Bûche de Noël aux Griottines

This dish pairs well with 9 drinks :

Champagne blanc demi-sec

Champagne blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant d'Alsace blanc

Crémant d'Alsace blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de Bordeaux blanc

Crémant de Bordeaux blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Maury Ambré

Maury Ambré
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Maury Ambré rancio

Maury Ambré rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Rasteau Ambré rancio

Rasteau Ambré rancio
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Rasteau blanc

Rasteau blanc
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info