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Food and wine pairing ideas

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Food and wine pairing

Médoc blanc

Médoc blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 1 dishes:

Seafish

Sea bream ceviche

Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Pairing with a blending wine from Sauvignon and Sémillon.
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