Médoc rouge

Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roast baron of lamb

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Beef

Roast beef

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Beef

Roast beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

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Beef

Roast beef with bone marrow

Prefer a pairing with a wine aged 4 to 8 years old.

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Beef

Roast beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 4 to 8 years old.

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Beef

Roast beef with porcini mushrooms

Prefer a pairing with a wine with soft tannins.

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Offal and tripe

Roast calf liver

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Poultry

Roast chicken

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Poultry

Roast chicken with french fries

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Poultry

Roast duck

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Poultry

Roast duck breast

Prefer a pairing with a wine of at least 5 years old.

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Poultry

Roast duck demoiselle

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Prefer a pairing with a wine aged 4 to 8 years old.

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Feathered game

Roast quail

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Rabbit

Roast rabbit

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Poultry

Roast squab

Pairing with a dominant Cabernet-sauvignon grape.

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Pork

Roast suckling pig

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

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Poultry

Roast turkey

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Offal and tripe

Roast veal kidney

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Feathered game

Roast wood pigeon

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Feathered game

Roast wood pigeon with porcini mushrooms

Prefer a pairing with a wine aged 5 to 10 years old.

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Food and wine pairing

Médoc rouge

Synonyms

This drink pairs well with 454 dishes:

Rib steak with coarse salt and bone marrow

Roast baron of lamb

Roast beef

Roast beef tournedos

Roast beef with bone marrow

Roast beef with peppercorn sauce

Roast beef with porcini mushrooms

Roast calf liver

Roast chicken

Roast chicken with french fries

Roast duck

Roast duck breast

Roast duck demoiselle

Roast Pauillac lamb

Roast quail

Roast rabbit

Roast rib steak

Roast saddle of lamb

Roast squab

Roast suckling pig

Roast turkey

Roast veal kidney

Roast wood pigeon

Roast wood pigeon with porcini mushrooms