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Food and wine pairing

Roast calf liver

Photo de T.Tseng (CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/9522599442/

Offal and tripe

Roast calf liver

Synonyms

  • Baked calf liver
  • Roasted calf liver

This dish pairs well with 2 drinks :

Graves de Vayres rouge

Graves de Vayres rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info