Médoc rouge

Poultry

Grilled duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Poultry

Grilled duck breast with porcini mushrooms

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Poultry

Grilled duck foie gras with chanterelles

Served hot.

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Beef

Grilled entrecote

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Beef

Grilled entrecote over vine shoots with Bordeaux-style porcini mushrooms

Bordeaux-style porcini mushrooms : porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.

Prefer a pairing with a wine of at least 10 years old.

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Beef

Grilled entrecote with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Prefer a pairing with a wine aged 4 to 8 years old.

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Beef

Grilled entrecote with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 4 to 8 years old.

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Beef

Grilled flank steak

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled flank steak and french fries

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled hanger steak

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled hanger steak and coal roasted potatoes

Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.

By extension, it can also refer to braising.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled hanger steak with marchand de vin butter

Rib steak : rib of beef with bone attached. Marchand de vin butter : reduction of red wine with shallots mixed with butter.

Prefer a pairing with a wine aged 2 to 5 years old.

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Sheep and Goats

Grilled lamb

Prefer a pairing with a wine aged 4 to 8 years old.

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Sheep and Goats

Grilled lamb chops

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Pork

Grilled pig's trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

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Poultry

Grilled poussin

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Feathered game

Grilled quail

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled rib steak with béarnaise sauce

Rib steak : rib of beef with bone attached.

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Prefer a pairing with a wine aged 4 to 8 years old.

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Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled rib steak with peppercorn sauce

Rib steak : rib of beef with bone attached.

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 4 to 8 years old.

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Beef

Grilled rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

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Food and wine pairing

Médoc rouge

Synonyms

This drink pairs well with 454 dishes:

Grilled duck breast and gratin dauphinois

Grilled duck breast with porcini mushrooms

Grilled duck foie gras with chanterelles

Grilled entrecote

Grilled entrecote over vine shoots with Bordeaux-style porcini mushrooms

Grilled entrecote with béarnaise sauce

Grilled entrecote with peppercorn sauce

Grilled flank steak

Grilled flank steak and french fries

Grilled hanger steak

Grilled hanger steak and coal roasted potatoes

Grilled hanger steak with marchand de vin butter

Grilled lamb

Grilled lamb chops

Grilled pig's trotter with béarnaise sauce

Grilled porcini mushrooms

Grilled poussin

Grilled quail

Grilled rib steak

Grilled rib steak and grenailles potatoes

Grilled rib steak with béarnaise sauce

Grilled rib steak with bone marrow

Grilled rib steak with peppercorn sauce

Grilled rib steak with porcini mushrooms