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Food and wine pairing ideas

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Food and wine pairing

Meursault Premier cru blanc

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Meursault Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.

Synonyms

  • Meursault premier cru white

This drink pairs well with 52 dishes:

Miscellaneous

Chow mein

Chow mein
Chow mein : shrimp, fish, or meats (beef, pork, or chicken) cooked with vegetables (celery, cabbage, mung bean sprouts), all bound in a starch-thickened sauce.Serve with stir-fried noodles (Yakisoba).
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Shellfish and Seafood

Crayfish a la nage

Crayfish a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Prefer a pairing with a wine aged 5 to 10 years old.
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Shellfish and Seafood

Crayfish a la nage with beurre blanc sauce

Crayfish a la nage with beurre blanc sauce
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Prefer a pairing with a wine aged 5 to 10 years old.
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Poultry

Gaston Gérard chicken

Gaston Gérard chicken
France. Burgundy. Dijon.
Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.
Prefer a pairing with a wine of at least 8 years old.
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Freshwater fish

Gefilte fish

Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
Prefer a pairing with a wine aged 5 to 10 years old.
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