Meursault Premier cru blanc

Seafish

Grilled sea bream with fennel

Prefer a pairing with a wine aged 5 to 10 years old.

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Seafish

Monkfish in americaine sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

Prefer a pairing with a wine aged 5 to 10 years old.

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Pizza, Quiche, Tart, Pie

Morel mushroom pie

Prefer a pairing with a wine aged 5 to 10 years old.

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Consommés, Broths and Soups

Specialty made from pieces of lean freshwater fish (pike, perch, zander) and fatty fish (eel, carp, salmon, tench, trout), cooked in a white wine sauce and served with croutons, bacon bits, and potatoes.

Prefer a pairing with a wine aged 5 to 10 years old.

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Cold starters

Pike mousseline with crayfish sauce

Mousseline : light culinary preparation to which whipped cream is added.

Prefer a pairing with a wine aged 5 to 10 years old.

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Pork

Pork filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 5 to 10 years old.

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Poultry

Roast guinea fowl with morels

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Poultry

Roasted capon en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Prefer a pairing with a wine aged 5 to 10 years old.

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Shellfish and Seafood

Roasted spiny lobster

Prefer a pairing with a wine aged 5 to 10 years old.

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Veal

Roasted veal chop with tarragon

Prefer a pairing with a wine aged 5 to 10 years old.

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

Prefer a pairing with a wine aged 5 to 10 years old.

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Shellfish and Seafood

Scallops with porcini

Prefer a pairing with a wine aged 5 to 10 years old.

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Seafish

Sea bream ceviche with citrus and sesame

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Seafish

Sea bream in parchment with fennel

Prefer a pairing with a wine aged 5 to 10 years old.

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Seafish

Sea bream with candied lemon

Prefer a pairing with a wine aged 5 to 10 years old.

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Salads

Shellfish salad

Prefer a pairing with a wine aged 5 to 10 years old.

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Hot Starters

Snails puff pastry

Dish made with puff pastry.

Prefer a pairing with a wine aged 5 to 10 years old.

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Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

Prefer a pairing with a wine aged 5 to 10 years old.

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Shellfish and Seafood

Steamed mussels with saffron

Prefer a pairing with a wine aged 5 to 10 years old.

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Freshwater fish

Trout almondine

Prefer a pairing with a wine aged 5 to 10 years old.

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Freshwater fish

Trout fillets with almonds

Prefer a pairing with a wine aged 5 to 10 years old.

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Seafish

Tuna fillets casserole

Prefer a pairing with a wine aged 5 to 10 years old.

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Seafish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Prefer a pairing with a wine aged 5 to 8 years old.

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Food and wine pairing