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Food and wine pairing ideas

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Food and wine pairing

Morey-Saint-Denis blanc

Morey-Saint-Denis blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 8 years old.

This drink pairs well with 3 dishes:

Shellfish and Seafood

Fouras mouclade

Fouras mouclade
France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish made with Bouchot mussels, garlic, a bouquet garni, Charentes butter, fresh cream, curry, shallots, egg yolks, and Pineau des Charentes (or alternatively, a dry white wine from Charente or Cognac, depending on the recipe).
Prefer a pairing with a wine aged 1 to 2 years old.
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