Food and wine pairing
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Morey-Saint-Denis Premier cru rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Aging potential (estimation) : 10 to 15 years old.
Synonyms
- Morey-Saint-Denis premier cru red
This drink pairs well with 38 dishes:
Beef
Roast beef in puff pastry with mushrooms
Prefer a pairing with a wine aged 3 to 10 years old.
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Feathered game
Roast trushes with juniper berries
Prefer a pairing with a wine aged 3 to 10 years old.
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Feathered game
Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a wine aged 3 to 10 years old.
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Poultry
Roasted duck with cherries
Prefer a pairing with a wine aged 3 to 10 years old.
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Feathered game
Roasted mallard with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Prefer a pairing with a wine aged 3 to 10 years old.
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Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
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Sheep and Goats
Saddle of lamb with boulangere potatoes
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Boulangere potatoes : potatoes baked in the oven with onions in broth.
Prefer a pairing with a wine aged 3 to 10 years old.
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Poultry
Sautéed duck aiguillette
Aiguillette : thin slice cut lengthwise from a poultry breast.
Prefer a pairing with a wine aged 3 to 10 years old.
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Beef
Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Prefer a pairing with a wine aged 3 to 10 years old.
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Veal
Veal chop with mushrooms
Prefer a pairing with a wine aged 3 to 10 years old.
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