Food and wine pairing

Photo de Jen Russo (CC BY 2.0)
https://www.flickr.com/photos/mauitime/4707894208/

Moselle rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 10 dishes:

Desserts and Sweet Courses

Alsatian-style blueberry tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

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Desserts and Sweet Courses

Blueberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Blueberry clafoutis

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Desserts and Sweet Courses

Blueberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses

Blueberry pie

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Desserts and Sweet Courses

Blueberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and blueberry.

Served hot or cold.

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Desserts and Sweet Courses

Blueberry tart

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Salads

Dandelion salad with lardons

Dandelion salad with diced bacon and sometimes soft-boiled egg.

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Sheep and Goats

Grilled lamb chops

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Appetizers and Amuse-bouches

Seafood bites

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