Food and wine pairing
Photo de Alina Niemann (CC BY 2.0)
https://www.flickr.com/photos/131218561@N07/16456580766/
Muscadet Sèvre et Maine Gorges
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 5 to 10 years old.
This drink pairs well with 7 dishes:
Shellfish and Seafood
Oyster tempura
Tempura : japanese speciality. Fritter of seafood or vegetables.
Prefer a pairing with a wine of at least 2 years old.
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Freshwater fish
Pike with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Main courses
Sea tartiflette
Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.
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Main courses
Tartiflette with Mont d'or
Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.
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Main courses
Vegetarian Tartiflette
Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.
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