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Food and wine pairing ideas

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Food and wine pairing

Oyster tempura

Photo de Ross Bruniges (CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/7588815644/

Shellfish and Seafood

Oyster tempura

Tempura : japanese speciality. Fritter of seafood or vegetables.

See also:

This dish pairs well with 13 drinks :

India pale ale

India pale ale
Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Muscadet Primeur

Muscadet Primeur
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Muscadet Sèvre et Maine Gorges

Muscadet Sèvre et Maine Gorges
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine of at least 2 years old.
>dish info

Muscadet sur lie

Muscadet sur lie
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info