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Food and wine pairing ideas

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Food and wine pairing

Muscadet

Photo de Luke Gray (CC BY-SA 2.0)
https://www.flickr.com/photos/lukewes/4858027392/

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

This drink pairs well with 554 dishes:

Salads

Caux-style salad

Caux-style salad
Potato-based salad with diced ham, chervil, watercress, and a cream and apple cider vinegar dressing.
Prefer a pairing with a lively and fruity wine.
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Consommés, Broths and Soups

Chowder

Chowder
France. Nouvelle-Aquitaine. Charente. Vendée.
Fish soup that can be served with potatoes or on slices of bread (toasted or not).
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Shellfish and Seafood

Cockles mariniere

Cockles mariniere
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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