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Food and wine pairing

Cheese croquettes

Photo de Alpha (CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/3067444887/

Appetizers and Amuse-bouches

Cheese croquettes

Synonyms

  • Croquettes with cheese

This dish pairs well with 29 drinks :

Alsace Edelzwicker

Alsace Edelzwicker
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Alsace Sylvaner

Alsace Sylvaner
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Bourgogne Aligoté

Bourgogne Aligoté
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Prefer a pairing with a young wine.
>dish info

Crémant d'Alsace blanc

Crémant d'Alsace blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Entre-Deux-Mers blanc

Entre-Deux-Mers blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Fiefs Vendéens Brem blanc

Fiefs Vendéens Brem blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Fiefs Vendéens Vix blanc

Fiefs Vendéens Vix blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Gros Plant du Pays Nantais

Gros Plant du Pays Nantais
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Haut-Poitou blanc

Haut-Poitou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Menetou-Salon blanc

Menetou-Salon blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Moselle Müller-Thurgau

Moselle Müller-Thurgau
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Petit Chablis

Petit Chablis
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Picpoul de Pinet

Picpoul de Pinet
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
>dish info

Pouilly-Loché

Pouilly-Loché
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Pouilly-sur-Loire

Pouilly-sur-Loire
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info