Muscat de Frontignan Vin de liqueur

Desserts and Sweet Courses

Mirabelle plum bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts and Sweet Courses

Mirabelle plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Mirabelle plum tart

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Desserts and Sweet Courses

Mirlitons de Rouen

France. Normandy. Rouen.

Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

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Desserts and Sweet Courses

Molten caramel cake

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Desserts and Sweet Courses

Molten chocolate cake and caramel ice cream

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Desserts and Sweet Courses

Molten chocolate cake topped with caramel

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Cheeses

Moody blue

United States. Wisconsin.

Soft-ripened blue cheese made from pasteurized cow's milk with a natural rind.

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Fruits

Orange

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Desserts and Sweet Courses

Orange sponge cake

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Desserts and Sweet Courses

Osterlammele

France. Grand Est. Alsace.

Lamb-shaped sponge cake dusted with powdered sugar.

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Desserts and Sweet Courses

Peach bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

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Desserts and Sweet Courses

Peach miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Peach shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Desserts and Sweet Courses

Peach trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Pear and almond cake

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Desserts and Sweet Courses

Pear and almond meringue tart

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Desserts and Sweet Courses

Pear and almond tart

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Hot Starters

Pear and Fourme d'Ambert cheese tart

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Desserts and Sweet Courses

Pear meringue cake

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Desserts and Sweet Courses

Pear meringue tart

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Desserts and Sweet Courses

Pear pound cake

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Desserts and Sweet Courses

Pear tart

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Desserts and Sweet Courses

Pear tarte Tatin

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Food and wine pairing