Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Muscat de Frontignan Vin doux naturel

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/31646790090/

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 58 dishes:

Desserts and Sweet Courses

Apricot charlotte

Apricot charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 1 to 4 years old.
> view all pairings

Cheeses

Brocciu

Brocciu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Serve with the young cheeses.
> view all pairings

Desserts and Sweet Courses

Christmas pudding

Christmas pudding
United Kingdom.
A dark-colored Christmas cake, slowly steamed with dried fruits, nuts, brown sugar or molasses, and often beef suet. It is flavored with beer (such as porter or stout), a spirit like brandy, or citrus juice. Traditionally, it is flambéed with cognac or rum before serving.
> view all pairings

Desserts and Sweet Courses

Crepe Suzette

Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings