Food and wine pairing

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/31646790090/

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 58 dishes:

Meals families

Appetizers and Amuse-bouches (2)

Cheeses (3)

Cold starters (1)

Consommés, Broths and Soups (1)

Desserts and Sweet Courses (41)

Fruits (1)

Hot Starters (2)

Ice cream and sorbets (5)

Poultry (2)

Appetizers and Amuse-bouches

Roquefort cheese toast

Prefer a pairing with a wine aged 1 to 4 years old.

> view all pairings

Hot Starters

Roquefort puff pastry

Prefer a pairing with a wine aged 1 to 4 years old.

> view all pairings

Cheeses

Saint-Jorge 6 meses

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 6 months.

> view all pairings

Cheeses

Saint-Jorge Original

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 3 months.

> view all pairings

Desserts and Sweet Courses

Thin apple tart

Thin tart : on puff pastry.

Prefer a pairing with a developed wine.

> view all pairings

Desserts and Sweet Courses

Vanilla dessert

> view all pairings

Desserts and Sweet Courses

Walnut dessert

> view all pairings

Fruits

Watermelon

Prefer a pairing with a wine aged 1 to 4 years old.

> view all pairings

Consommés, Broths and Soups

Watermelon gazpacho

Gaspacho : soup made from blended raw vegetables and served cold.

Prefer a pairing with a wine aged 1 to 4 years old.

> view all pairings

Desserts and Sweet Courses

White chocolate merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

> view all pairings