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Food and wine pairing ideas

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Food and wine pairing

Muscat de Mireval

Photo de {| h.e.a.t.h.e.r |} (CC BY 2.0)
https://www.flickr.com/photos/31403074@N00/6844411173/

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 164 dishes:

Desserts and Sweet Courses

Raspberry charlotte

Raspberry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Serve with the young cheeses.
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Desserts and Sweet Courses

Sablé

Sablé
Cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
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Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
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