Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Muscat de Rivesaltes Muscat de Noël

Photo de Daniela Muntyan (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-blanc-assis-sur-une-table-dBdP20shxZc

Muscat de Rivesaltes Muscat de Noël

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 16 dishes:

Desserts and Sweet Courses

Christmas pudding

Christmas pudding
United Kingdom.
A dark-colored Christmas cake, slowly steamed with dried fruits, nuts, brown sugar or molasses, and often beef suet. It is flavored with beer (such as porter or stout), a spirit like brandy, or citrus juice. Traditionally, it is flambéed with cognac or rum before serving.
> view all pairings

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view all pairings

Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
> view all pairings