Muscat de Saint-Jean de Minervois

Poultry

Chicken supreme with pineapple

Poultry supreme : all the white meat from the breast and wings of poultry.

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Cheeses

Chiriboga blue

Germany. Allgäu.

Soft-ripened blue cheese made from raw cow's milk with a natural rind.

Ripening : at least 2 months.

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Desserts and Sweet Courses

Chocolate and chestnuts mousse

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Desserts and Sweet Courses

Chocolate crêpe

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Desserts and Sweet Courses

Chocolate crepe cake

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Desserts and Sweet Courses

Chocolate crêpe topped with caramel

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Desserts and Sweet Courses

Chocolate dacquoise

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Desserts and Sweet Courses

Chocolate Fritters topped with caramel

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Desserts and Sweet Courses

Chocolate meringue cake topped with caramel

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Desserts and Sweet Courses

Chocolate mousse

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Desserts and Sweet Courses

Chocolate mousse with caramel sauce

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Desserts and Sweet Courses

Chocolate pastry

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Desserts and Sweet Courses

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Desserts and Sweet Courses

Chocolate tart topped with caramel

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Desserts and Sweet Courses

A dark-colored Christmas cake, slowly steamed with dried fruits, nuts, brown sugar or molasses, and often beef suet. It is flavored with beer (such as porter or stout), a spirit like brandy, or citrus juice. Traditionally, it is flambéed with cognac or rum before serving.

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Desserts and Sweet Courses

Citrus gratin

Citrus gratin : orange, grapefruit, crème fraîche, egg, vanilla.

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Desserts and Sweet Courses

Coffee mousse

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Desserts and Sweet Courses

Crema catalana

Prefer a pairing with a wine aged 1 to 2 years old.

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Desserts and Sweet Courses

Crème aux œufs

Eggs beaten with milk and sugar, baked in the oven.

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Desserts and Sweet Courses

Crème brûlée

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

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Desserts and Sweet Courses

Croquembouche with vanilla custard

Small cream puffs filled with vanilla cream and assembled with caramel.

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Desserts and Sweet Courses

Custard tart

Shortcrust pastry filled with egg custard, baked in the oven.

Prefer a pairing with an unoaked wine.

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Poultry

Duck aiguillette with white grapes

Aiguillette : thin slice cut lengthwise from a poultry breast.

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Poultry

Duck breast with pineapple

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Food and wine pairing