Food and wine pairing

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Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

This drink pairs well with 255 dishes:

Meals families

Appetizers and Amuse-bouches (5)

Cheeses (29)

Cold starters (4)

Desserts and Sweet Courses (192)

Fruits (5)

Hot Starters (1)

Ice cream and sorbets (5)

Pork (8)

Poultry (6)

Desserts and Sweet Courses

Lemon and mascarpone macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

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Desserts and Sweet Courses

Lemon and mascarpone tart

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

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Desserts and Sweet Courses

Lemon charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Lemon meringue tart

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Desserts and Sweet Courses

Lemon miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Ice cream and sorbets

Lemon sorbet

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Desserts and Sweet Courses

Lemon soufflé

Served hot.

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Desserts and Sweet Courses

Lemon sponge cake

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Desserts and Sweet Courses

Lemon tart

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Desserts and Sweet Courses

Liège waffle

Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.

It can be served with chocolate, creams, or fruit.

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Cheeses

Little boy blue cheese

United States. Wisconsin.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 to 8 weeks.

Serve with the young cheeses.

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Cheeses

L’Explorateur

France. Île de France. Seine-et-Marne. Saint Siméon.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Desserts and Sweet Courses

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg whites, sugar, almonds, and bitter almonds.

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Desserts and Sweet Courses

Maltese strawberries

Strawberries served with orange juice and Cointreau.

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Ice cream and sorbets

Mandarin and passion fruit trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Mandarin bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Fruits

Mango

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Desserts and Sweet Courses

Mango bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Mango meringue cake

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Desserts and Sweet Courses

Mango meringue tart

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Desserts and Sweet Courses

Mango miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Mango sable

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

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Desserts and Sweet Courses

Mango tart

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Cold starters

Melon

Prefer a pairing with a wine aged 1 to 4 years old.

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