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Food and wine pairing ideas

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Food and wine pairing

Lemon and mascarpone macarons

Photo de Ilo Frey (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/delicieuse-selection-de-macarons-jaunes-en-vitrine-31608855/

Desserts and Sweet Courses

Lemon and mascarpone macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

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This dish pairs well with 5 drinks :

Champagne blanc demi-sec

Champagne blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Jurançon Vendanges tardives

Jurançon Vendanges tardives
Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info

Limoncello

Limoncello
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 6 months.
>dish info

Muscat du Cap Corse

Muscat du Cap Corse
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Savennières moelleux

Savennières moelleux
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info