Food and wine pairing
Photo de Deidre Woollard (CC BY 2.0)
https://www.flickr.com/photos/deidrew/5691350867/
Nuits-Saint-Georges blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 3 to 7 years old.
Synonyms
- Nuits-Saint-Georges white wine
This drink pairs well with 4 dishes:
Seafish
Roasted sea bass with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Seafish
Sea bass fillets with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Seafish
Sea bass supreme with beurre blanc sauce
Fish suprême : boneless fillet.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings