Food and wine pairing

Orléans blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Cheeses

France. Nouvelle-Aquitaine. Poitou-Charentes.

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Cheeses

France. Centre-Val de Loire. Loiret. Orléans.

Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.

Ripening : 2 weeks.

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Appetizers and Amuse-bouches

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Mushrooms, Vegetables, Pasta and Rice

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Mushrooms, Vegetables, Pasta and Rice

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Mushrooms, Vegetables, Pasta and Rice

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