Pacherenc du Vic-Bilh sec

Mushrooms, Vegetables, Pasta and Rice

Blinis with smoked salmon

Prefer a pairing with a wine aged 1 to 3 years old.

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Shellfish and Seafood

Boiled shrimp

Prefer a pairing with a wine aged 1 to 3 years old.

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Appetizers and Amuse-bouches

Breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Cheeses

Brebis Echourgnac

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Pressed and uncooked cheese made from whole pasteurized sheep's milk with a natural rind.

Ripening : 3 months.

Serve with the most mature cheeses.

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Seafish

Brill with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Brousse

France. Provence-Alpes-Côte d’Azur.

Dairy product (officially not considered a cheese) made from whey derived from sheep's, goat's, or cow's milk.

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Shellfish and Seafood

Brown shrimps

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.

Pressed and uncooked cheese made from cow's milk.

Ripening : 4 months maximum.

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Appetizers and Amuse-bouches

Casse-museau

France. Centre-Val de Loire. Cher. Indre. Berry.

Goat cheese log baked with butter and flour.

Served warm, not hot.

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Main courses

Cassoulet

Wine for fans.

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Cheeses

Cave aged marisa

United States. Wisconsin.

Pressed and uncooked cheese made from pasteurized sheep's milk.

Ripening : 3 months.

Serve with the most mature cheeses.

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Appetizers and Amuse-bouches

Caviar canapé

Prefer a pairing with a wine aged 1 to 3 years old.

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Appetizers and Amuse-bouches

Cheese breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Main courses

Chicken curry

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Poultry

Chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 1 to 3 years old.

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Shellfish and Seafood

Citrus bay scallop skewers

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Shellfish and Seafood

Clams au gratin

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Shellfish and Seafood

Cockles

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Cod Biscay style

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Cold starters

Cold seafood in a shell

Cold dish made of mixed diced vegetables (macédoine) with seafood, salad, and mayonnaise, served in a scallop shell.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Comté fruité

France. Franche-Comté.

Pressed and cooked cheese made from raw cow's milk.

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Condiments

Curry

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

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Seafish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cold starters

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

Prefer a pairing with a wine aged 1 to 3 years old.

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Food and wine pairing