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Food and wine pairing

Citrus bay scallop skewers

Photo de Michelle Lai Lai (CC BY-SA 2.0)
https://www.flickr.com/photos/milalai/20390725756/

Shellfish and Seafood

Citrus bay scallop skewers

Synonyms

  • Citrus bay scallop kabobs
  • Citrus bay scallop kebabs

This dish pairs well with 6 drinks :

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

New England IPA

New England IPA
Beer(s)

Serve at 07-11°C or 45-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Pacherenc du Vic-Bilh sec

Pacherenc du Vic-Bilh sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info