Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
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Pacherenc du Vic-Bilh sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Pacherenc du Vic-Bilh dry
This drink pairs well with 161 dishes:
Cold starters
Fish loaf with green sauce
Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.
Prefer a pairing with a wine aged 1 to 3 years old.
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Main courses
Fish tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
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Cheeses
Gabietou
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Pressed and uncooked cheese made from raw sheep's and cow's milk with a washed rind.
Ripening : 4 months.
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Consommés, Broths and Soups
Garlic tourin
France. Nouvelle-Aquitaine. Dordogne (Périgord). Gascony. Landes.
Garlic soup.
Prefer a pairing with a wine aged 1 to 3 years old.
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Appetizers and Amuse-bouches
Goat cheese and smoked salmon bites
Prefer a pairing with a wine aged 1 to 3 years old.
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Hot Starters
Goat cheese aumoniere
Prefer a pairing with a wine aged 1 to 3 years old.
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Appetizers and Amuse-bouches
Goat cheese bites
Prefer a pairing with a wine aged 1 to 3 years old.
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Salads
Grapefruit salade
Grapefruit salad with shrimp, lettuce, smoked salmon…
Prefer a pairing with a wine aged 1 to 3 years old.
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Salads
Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
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Freshwater fish
Grilled eel with garlic and herbs
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled pavé of salmon with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled sea bass with lemon
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Grilled sea bass with maitre d'hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
John Dory with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses
Le berger basque
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Pressed and uncooked cheese made from raw sheep's milk cheese with a washed rind.
Ripening : 3 to 6 months.
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Salads
Lentil salad with smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 3 years old.
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