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Food and wine pairing ideas

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Food and wine pairing

Grilled squids with olive oil and sea salt

Photo de Vladimir Srajber (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/nourriture-aliments-assiette-restaurant-11998757/

Shellfish and Seafood

Grilled squids with olive oil and sea salt

This dish pairs well with 7 drinks :

Collioure blanc

Collioure blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Prefer a pairing with a young wine.
>dish info

Faugères rosé

Faugères rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Pacherenc du Vic-Bilh sec

Pacherenc du Vic-Bilh sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Vin de Corse Calvi blanc

Vin de Corse Calvi blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Vin de Corse Figari blanc

Vin de Corse Figari blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info