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Food and wine pairing ideas

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Food and wine pairing

Palette blanc

Photo de Thomas Quine (CC BY-SA 2.0)
https://www.flickr.com/photos/quinet/5563696374/

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.

Synonyms

  • Palette white wine

This drink pairs well with 170 dishes:

Miscellaneous

Pan bagnat

Pan bagnat
Tuna or anchovy sandwich with raw vegetables, olive oil, and hard-boiled egg slices.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cheeses

Picodon

Picodon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made goat’s milk with a natural rind.
Prefer a pairing with a wine over 3 years old.
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Pizza, Quiche, Tart, Pie

Pissaladiere

Pissaladiere
Bread dough topped with onions (caramelized or puréed), olives, garlic and anchovies.
Prefer a pairing with a wine aged 2 to 5 years old.
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Consommés, Broths and Soups

Pistou soup

Pistou soup
France. Provence-Alpes-Côte d’Azur.
Vegetable soup with pistou sauce.
Prefer a pairing with a wine aged 2 to 5 years old.
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