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Food and wine pairing ideas

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Food and wine pairing

Palette rouge

Photo de Ruslan Sikunov (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-bouteille-de-vin-et-des-fleurs-sur-une-table-kHbSHZYpLgA

Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.

Synonyms

  • Palette red wine

This drink pairs well with 91 dishes:

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Black truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 3 to 10 years old.
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Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
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Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
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Cheeses

Fat bottom girl

Fat bottom girl
United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.
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