Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F. 
Cheeses
Abbaye de Belloc
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 6 months.
Once you open the bottle, consume it within 6 months.
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