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Food and wine pairing ideas

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Food and wine pairing

Pear liqueur

Pear liqueur

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 2 dishes:

Desserts and Sweet Courses

Caramelized pears mille-feuille

Caramelized pears mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 6 months.
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Cheeses

Rogue river blue

Rogue river blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.
Ripening : 9 to 11 months.
Once you open the bottle, consume it within 6 months.
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