Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Perry

Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54997763365/

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 246 dishes:

Cheeses

Garrotxa

Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
Once you open the bottle, consume it within 3 days.
> view all pairings

Desserts and Sweet Courses

Gingerbread charlotte

Gingerbread charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 3 days.
> view all pairings

Cheeses

Gratte-paille

Gratte-paille
France. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.
Once you open the bottle, consume it within 3 days.
> view all pairings

Cheeses

Jeffs' Select Gouda

Jeffs' Select Gouda
United States. Minnesota. Wisconsin.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : at least 2 months.
Once you open the bottle, consume it within 3 days.
> view all pairings

Desserts and Sweet Courses

Kouign amann

Kouign amann
France. Brittany. Finistère. Douarnenez.
Crispy cake made with bread dough containing butter and sugar, folded in layers, like puff pastry but with fewer layers.
Served warm or hot.
Once you open the bottle, consume it within 3 days.
> view all pairings

Cheeses

Le bleu 1924

Le bleu 1924
France.
Blue cheese made from pasteurized cow’s and sheep's milk.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 days.
> view all pairings

Desserts and Sweet Courses

Liège waffle

Liège waffle
Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams, or fruit.
Once you open the bottle, consume it within 3 days.
> view all pairings

Cheeses

Lincoln log

Lincoln log
United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.
Once you open the bottle, consume it within 3 days.
> view all pairings

Cheeses

L’Explorateur

L’Explorateur
France. Île de France. Seine-et-Marne. Saint Siméon.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
Once you open the bottle, consume it within 3 days.
> view all pairings

Desserts and Sweet Courses

Malakoff Charlotte

Malakoff Charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 3 days.
> view all pairings

Desserts and Sweet Courses

Marquise

Marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
Once you open the bottle, consume it within 3 days.
> view all pairings