Food and wine pairing

Photo de A Name Like Shields Can Make You Defensive (CC BY 2.0)
https://www.flickr.com/photos/smi23le/2420148793/

Honey crepe

Cider(s) / Perry / Mead

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 18 to 24 months.

>dish info

Cider(s) / Perry / Mead

Serve at 08-14°C or 46-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Once you open the bottle, consume it within 3 days.

>dish info