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Food and wine pairing ideas

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Food and wine pairing

Pilsner

Photo de Forrestal_PL (CC BY-SA 2.0)
https://www.flickr.com/photos/forrestal/11358413876/

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

This drink pairs well with 201 dishes:

Cheeses

Pavin

Pavin
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 4 weeks.
Serve with the less mature cheeses.
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Cheeses

Petit Saint-Nectaire

Petit Saint-Nectaire
France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 21 days minimum.
Serve with the less mature cheeses.
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