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Food and wine pairing ideas

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Food and wine pairing

Pineau des Charentes rouge

Photo de Carol VanHook (CC BY-SA 2.0)
https://www.flickr.com/photos/librariesrock/50852264608/

Pineau des Charentes rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

Synonyms

  • Pineau des Charentes red

This drink pairs well with 13 dishes:

Desserts and Sweet Courses

Mirlitons de Pont-Audemer

Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 2 months.
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Cheeses

Tasty Lancashire

Tasty Lancashire
United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.
Once you open the bottle, consume it within 2 months.
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Cheeses

Taupinière du Poitou

Taupinière du Poitou
France. Nouvelle-Aquitaine. Charente. Roullet-Saint-Estèphe.
Soft-ripened dome-shaped cheese made from raw goat's milk with a bloomy rind.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Tiramisu

Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).
Once you open the bottle, consume it within 2 months.
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