Food and wine pairing

Photo de Gerzo Gallardo (CC BY 2.0)
https://www.flickr.com/photos/gerzo/5117197243/

Pisco

Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

This drink pairs well with 3 dishes:

Seafish

Cod ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 3 days.

> view all pairings

Seafish

Sea bream ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 3 days.

> view all pairings

Seafish

Tilapia ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 3 days.

> view all pairings