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Food and wine pairing ideas

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Food and wine pairing

Poirineau

Photo de Jameson Fink (CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6322576117/

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 155 dishes:

Desserts and Sweet Courses

Almond tuiles

Almond tuiles
Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Apple dartois

Apple dartois
Dartois : two strips of puff pastry surrounding a filling.
Once you open the bottle, consume it within 6 months.
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Cheeses

Big woods blue

Big woods blue
United States. Minnesota.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 months.
Once you open the bottle, consume it within 6 months.
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Cheeses

Bleu des basques

Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Blue cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 10 weeks.
Once you open the bottle, consume it within 6 months.
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Cheeses

Buttermilk blue

Buttermilk blue
United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 2 months.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Caramel pavlova

Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Caramelized apple

Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Caramelized pears mille-feuille

Caramelized pears mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 6 months.
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