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Food and wine pairing ideas

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Food and wine pairing

Poirineau

Photo de Jameson Fink (CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6322576117/

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 155 dishes:

Desserts and Sweet Courses

Chocolate Saint-Honoré

Chocolate Saint-Honoré
Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.
The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Coffee and chocolate charlotte

Coffee and chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Condé pear

Condé pear
Vanilla rice pudding cake topped with pears in syrup.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Dacquoise

Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
Once you open the bottle, consume it within 6 months.
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