Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Poirineau

Photo de Jameson Fink (CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6322576117/

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 155 dishes:

Desserts and Sweet Courses

Pear, apple and almond crumble

Pear, apple and almond crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Pithivier

Pithivier
Cake made with almond cream and puff pastry.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Poire Belle-Hélène

Poire Belle-Hélène
Poached pears in syrup, served with vanilla ice cream, melted chocolate, and crystallized violets.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Pomme d’amour

Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Praline macarons

Praline macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Praline merveilleux

Praline merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Praline mille-feuille

Praline mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 6 months.
> view all pairings

Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
Once you open the bottle, consume it within 6 months.
> view all pairings