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Food and wine pairing ideas

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Food and wine pairing

Poirineau

Photo de Jameson Fink (CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6322576117/

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 155 dishes:

Cheeses

Stinking bishop

Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Trianon

Trianon
Almond cake base topped with crunchy praline and chocolate mousse.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Twelfth night cake

Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, consume it within 6 months.
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Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Zimtsterne

Zimtsterne
France. Grand Est. Alsace.
Soft almond biscuit.
Once you open the bottle, consume it within 6 months.
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