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Food and wine pairing ideas

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Food and wine pairing

Pomerol

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 513 dishes:

Sheep and Goats

Abbacchio cacciatore

Abbacchio cacciatore
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
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Cheeses

Ardrahan

Ardrahan
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.
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Cold starters

Aspic

Aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Sheep and Goats

Beef irish stew

Beef irish stew
Ireland.
Beef stew with carrots, onions, and potatoes.
Traditional dish.
Prefer a pairing with a young wine with a dominant Merlot grape.
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