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Food and wine pairing ideas

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Food and wine pairing

Pommeau du Maine

Photo de Edsel Little (CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/33699931880/

Pommeau du Maine

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 5 dishes:

Desserts and Sweet Courses

Caramelized apple

Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
Once you open the bottle, consume it within 6 months.
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Cold starters

Italian style melon

Italian style melon
Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Pomme d’amour

Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.
Once you open the bottle, consume it within 6 months.
> view all pairings