Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/4415267793/
Pommeau
Serve at 08-10°C or 46-50 °F.
This drink pairs well with 108 dishes:
Desserts and Sweet Courses
Apple bonne femme
Desserts and Sweet Courses
Apple crêpe
Desserts and Sweet Courses
Apple fritters
Desserts and Sweet Courses
Apple meringue tart with crème brûlée
Desserts and Sweet Courses
Apple pie
Ice cream and sorbets
Apple sorbet
Desserts and Sweet Courses
Apple strudel
Desserts and Sweet Courses
Apple tart
Desserts and Sweet Courses
Apple turnover
Desserts and Sweet Courses
Apple upside-down cake
Desserts and Sweet Courses
Apricot and caramelized apple tart
Desserts and Sweet Courses
Baked apples
Cheeses
Bent River
Desserts and Sweet Courses
Brownie with caramel cream
Desserts and Sweet Courses
Brussels waffle
Desserts and Sweet Courses
Butter and sugar crêpe
Cheeses
Camembert au calvados
Desserts and Sweet Courses
Caramel and chocolate yule log
Desserts and Sweet Courses
Caramel bavarian cream
Desserts and Sweet Courses
Caramel charlotte
Desserts and Sweet Courses
Caramel dessert
Desserts and Sweet Courses
Caramel fondant
Desserts and Sweet Courses
Caramel merveilleux


