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Food and wine pairing ideas

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Food and wine pairing

Pommeau

Photo de Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/4415267793/

Pommeau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 108 dishes:

Desserts and Sweet Courses

Pomme d’amour

Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
Once you open the bottle, consume it within 6 months.
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Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Once you open the bottle, consume it within 6 months.
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