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Food and wine pairing ideas

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Food and wine pairing

Rhum ambré

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Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Synonyms

  • Gold rum
  • Rhum élevé sous bois

This drink pairs well with 118 dishes:

Desserts and Sweet Courses

Chestnut macarons

Chestnut macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Chocolate merveilleux

Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Christmas pudding

Christmas pudding
United Kingdom.
A dark-colored Christmas cake, slowly steamed with dried fruits, nuts, brown sugar or molasses, and often beef suet. It is flavored with beer (such as porter or stout), a spirit like brandy, or citrus juice. Traditionally, it is flambéed with cognac or rum before serving.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Coffee and chocolate charlotte

Coffee and chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
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