Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Rhum ambré

Photo de Monika Grabkowska (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-whisky-pose-sur-une-table-hopjk8Iq6wk

Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Synonyms

  • Gold rum
  • Rhum élevé sous bois

This drink pairs well with 118 dishes:

Desserts and Sweet Courses

Apple strudel

Apple strudel
Puff pastry filled with pieces of apple and raisins, usually seasoned with cinnamon and served warm with vanilla ice cream, whipped cream, custard, or vanilla sauce.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Banana and chocolate crumble

Banana and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Banana and coconut crumble

Banana and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
> view all pairings

Ice cream and sorbets

Banana split

Banana split
Frozen dessert traditionally made of a banana cut lengthwise, surrounding three scoops of ice cream (vanilla, chocolate, strawberry in France or three scoops of vanilla in Belgium), all topped with hot chocolate sauce and whipped cream.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Banana, raisin and rum crumble

Banana, raisin and rum crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Bugnes lyonnaises

Bugnes lyonnaises
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Regional donut variety.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Candied chestnut vacherin

Candied chestnut vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Caramel merveilleux

Caramel merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Caramel mille-feuille

Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Caramel pavlova

Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 12 months.
> view all pairings