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Food and wine pairing ideas

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Food and wine pairing

Rhum ambré

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 118 dishes:

Desserts and Sweet Courses

Coffee charlotte

Coffee charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Coffee marquise

Coffee marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Coffee merveilleux

Coffee merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Coffee religieuse

Coffee religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Kouign amann

Kouign amann
France. Brittany. Finistère. Douarnenez.
Crispy cake made with bread dough containing butter and sugar, folded in layers, like puff pastry but with fewer layers.
Served warm or hot.
Once you open the bottle, consume it within 12 months.
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Ice cream and sorbets

Mandarin and passion fruit trifle

Mandarin and passion fruit trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
Once you open the bottle, consume it within 12 months.
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