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Food and wine pairing ideas

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Food and wine pairing

Rhum blanc

Photo de anaxmedia (CC BY-SA 2.0)
https://www.flickr.com/photos/aneil4lom/50895539567/

Rhum blanc

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Synonyms

  • Light rum

This drink pairs well with 11 dishes:

Poultry

Chicken with satay sauce

Chicken with satay sauce
Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).
Once you open the bottle, consume it within 12 months.
> view all pairings

Seafish

Cod ceviche

Cod ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Once you open the bottle, consume it within 12 months.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Féroce

Féroce
France. Martinique.
Preparation made with mashed avocado topped with salted cod or crab, with a spicy sauce made from garlic, lime juice, chili pepper, and spices.
Once you open the bottle, consume it within 12 months.
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Seafish

Halibut ceviche

Halibut ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Once you open the bottle, consume it within 12 months.
> view all pairings

Seafish

Sea bass ceviche

Sea bass ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Once you open the bottle, consume it within 12 months.
> view all pairings

Seafish

Sea bream ceviche

Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Once you open the bottle, consume it within 12 months.
> view all pairings

Main courses

Sushi

Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
Once you open the bottle, consume it within 12 months.
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Seafish

Tilapia ceviche

Tilapia ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Once you open the bottle, consume it within 12 months.
> view all pairings