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Food and wine pairing

Rhum millésimé

Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/13264588545/

Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Synonyms

  • Vintage rum

This drink pairs well with 74 dishes:

Desserts and Sweet Courses

Banana and chocolate crumble

Banana and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Banana and coconut crumble

Banana and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Banana, raisin and rum crumble

Banana, raisin and rum crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Bananas Foster

Bananas Foster
Flambéed bananas with vanilla ice cream and a sauce made of butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Caramel mille-feuille

Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Caramel pavlova

Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 12 months.
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